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CreamCream Cream Dairy product For other uses, see Cream (disambiguation). Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream.[1] Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat.[2][3] Quick facts Cream Whipped cream on top of apple crisp Cookbook: Cream Media: Cream Close A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk Cream skimmed from milk may be called "sweet cream" to distinguish it… (Source: Wikipedia)
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