 Image by U.S. Navy photo by Mass Communications Specialist 3rd Class Jonathan Snyder, via Wikimedia Commons. Licensed Public domain |
Liquor PotPot liquor Pot liquor Liquid remaining after boiling greens For liquor made in a pot still, see Pot still. Pot liquor, sometimes spelled potlikker[1] or pot likker,[2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains high amounts of essential vitamins and minerals including iron, vitamin A and vitamin C.[3] Quick facts Alternative names, Type ... Pot liquor Boiling collard greens Alternative names potlikker, collard liquor Type Soup Place of origin United States Region or state Southern United States Main ingredients Liquid from boiling greens (collard greens, mustard greens, turnip greens); sometimes salt, smoked pork… (Source: Wikipedia)
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