Chantal Pary

Pasty Pasty Pastry filled with meat or vegetables This article is about the baked pie. For the fried pie or pastry, see Pastie. For other uses, see Pasty (disambiguation). Not to be confused with Pastry. A pasty (/ˈpæsti/[1]) is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.[2][3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle. Quick facts Course, Place of origin ... Pasty A Cornish pasty Course Main, snack Place of origin England Region or state Cornwall, Devon Main ingredients A pastry case traditionally filled with beef skirt,…

GENRES: