Roots Rural

Minestrone Minestrone Thick soup of Italian origin Minestrone (/ˌmɪnɪˈstroʊni/ MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin. It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice,[1] and is characterized by the mixture of different vegetables and not very fine pieces (otherwise it is called passato di verdure). Minestrone is traditionally made without meat, but it has no precise recipe and can be made with many different ingredients. Quick facts Alternative names, Type ... Minestrone Homemade minestrone Alternative names Minestrone di verdure Type Vegetable soup Course Primo (Italian course) Place of origin Italy Main ingredients Onions, carrots, celery, potatoes, cabbage,…

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